Dom Pérignon Vintage 2013 Magnum (1.5 L)
The 2013 Vintage in Magnum captures Dom Pérignon’s hallmark: precision, tension and layered finesse. The larger format matures more slowly, adding depth, texture and remarkable balance. Widely acclaimed by international tasters, and a standout choice for truly special occasions.
Tasting Notes
- Nose: ripe guava and white peach, lifted by spicy grapefruit zest and a hint of almond blossom.
- Palate: fine, persistent mousse with chalky tension; a core of stone fruit wrapped in lightly toasted brioche and subtle vanilla.
- Finish: long, precise and vibrant, echoing citrus peel and delicate spice.
Food Pairings
- Pure seafood preparations: oysters, langoustines, turbot.
- Roasted poultry or veal with a light jus.
- Refined Japanese cuisine: octopus, sea urchin (uni) or sashimi with yuzu.
Serving & Cellaring
- Serve at (46–50 °F) in tulip-shaped flutes for optimal expression.
- Magnum matures gradually; suitable for additional years of cellaring under stable, cool conditions.
Why Magnum?
Thanks to the wine-to-oxygen ratio, magnums evolve more slowly and harmoniously than 750 ml bottles, yielding extra texture, depth and longevity—perfect for collectors and generous tables.
About the 2013 Vintage
2013 is celebrated for its lively acidity and purity. Here it delivers a taut backbone, elegance and a fine interplay between ripe fruit and freshness.
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